Sunday Oct 21, 2007 Wednesday Oct 24, 2007
Sunday, October 21 - October 24
University of Wisconsin - River Falls
The Technical program consists of lecture/discussions on food-borne pathogens, toxins, safety, quality, and shelf-life issues by speakers from academia, industry, and regulatory agencies. Presentations will also be given by representatives of carious companies involved in developing and marketing rapid and automated methods for microbiological analysis of food, water, and the environment.
Printed courtesy of www.rfchamber.com/ – Contact the River Falls Area Chamber of Commerce & Tourism Bureau for more information.
215 W Maple Street, River Falls, WI 54022 – (715) 425-2533 – info@rfchamber.com