Concepts in Foodborne Pathogens

Date and Time

Saturday Oct 14, 2006 Tuesday Oct 17, 2006

Location

University of Wisconsin-River Falls

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University of Wisconsin-River Falls Animal and Food Science Department (715) 425-3704

Concepts in Foodborne Pathogens

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Description

Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology For More Information Contact: University of Wisconsin-River Falls Animal and Food Science Department (715) 425-3704

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