Date and Time
Sunday Jul 30, 2017 Tuesday Aug 1, 2017
July 30th, 2017, 9:00am-4:00pm, July 31st, 2017, 8:45am-5:00pm and August 1st, 2017, 8:45am-4:00pm
Location
UW-Stout - Memorial Student Center, 302 10th Ave. E., Menomonie, WI 54751
Fees/Admission
See Website URl
Contact Information
Anna McCabe, 715-232-5484
Send Email
Description
Program Details: This three-day event provides valuable knowledge and information for those in the craft brewing industry. Topics include: -Beer Tasting and Food Pairing -Hop Health: Growing and Sourcing -Trademark Law -Super Cider-y -Topics on Terrior -Finding Contaminants in Draught Systems -Distributor Love -#BrewersLife -Microbiology behind Brewing -Brewery and Distillery Partnerships -Building a Sensory Panel for Quality Control -Mastering Safety -Experts on Exporting -Blowing Up the Local Scene -Fabulous Fruit Extracts and Flavorings -When in Wisconsin: Eat Cheese and Drink Beer
