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BEGIN:VEVENT
DTSTART:20221022T143000Z
DTEND:20221022T183000Z
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SUMMARY:Secrets in Cooking and Food Science
DESCRIPTION:This class is an introduction to culinology-- the blending of culinary arts and the science of food. Culinologists work as research chefs\, menu planners\, food scientists\, and in many other diverse positions across food-related industries. This exciting growing field could be your dream job. Your instructors are Dr. Taejo Kim\, Food and Nutrition and Chef Adam Roy\, Leadership Hospitality of UW-Stout.
X-ALT-DESC;FMTTYPE=text/html:This class is an introduction to culinology-- the blending of culinary arts and the science of food. Culinologists work as research chefs\, menu planners\, food scientists\, and in many other diverse positions across food-related industries. This exciting growing field could be your dream job. Your instructors are Dr. Taejo Kim\, Food and Nutrition and Chef Adam Roy\, Leadership Hospitality of UW-Stout.
LOCATION:Heritage Hall UW-Stout Menomonie\, WI
UID:e.87.18333
SEQUENCE:3
DTSTAMP:20260428T120806Z
URL:https://tourism.rfchamber.com/events/details/secrets-in-cooking-and-food-science-18333
END:VEVENT

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